What Is Matcha? Discover the Magic of Japan’s Green Gold

🌿 What is Matcha?

Matcha is a type of finely ground Japanese green tea powder, made from specially grown and processed tea leaves known as tencha. Unlike regular green tea, you consume the entire leaf, making it a superfood rich in antioxidants, fiber, and calming amino acids like L-theanine.

🍃 A Brief History

Matcha dates back over 800 years, first used by Zen monks in Japan during meditation. Its calm energy and smooth flavor made it a staple in Japanese tea ceremonies, where every step — from the way the tea is whisked to how it's served — is filled with mindfulness.

🔬 Health Benefits

• High in antioxidants (especially EGCG)

• Boosts focus & energy without a crash

• Detoxifies naturally

• Supports calm alertness thanks to L-theanine

• May support metabolism and fat burning

🍵 Grades of Matcha: What’s the Difference?

Grade	Use	Flavor
Ceremonial Grade	Drinking (whisked with water)	Smooth, umami-rich
Culinary Grade	Lattes, desserts, baking	Stronger, slightly bitter

Pro tip: Don’t put ceremonial grade in your cake batter! Save it for sipping.

🇯🇵 Why Japanese Matcha?

True matcha comes only from Japan — especially regions like Uji (Kyoto), Nishio (Aichi), and Shizuoka. The terroir, traditional shading methods, and stone-milling process all create a richer, cleaner, and more vibrant flavor.

✨ Ready to Try?

Whether you’re a tea lover, health enthusiast, or just curious — matcha offers something truly special.

👉 [Explore our matcha selection here!]